ABOUT BAGAN

Bagan means bowl in Burmese but is also the name of an ancient city in Myanmar, formerly known as Burma. It is a city full of temples and tamarind trees, caught in a bend of the Irrawaddy river.

Cordelia Peel, founder and head chef of Bagan, is a doctor with Burmese heritage and a passion for cooking and entertaining, who has created her own contemporary take on Burmese cuisine. Through Bagan she wishes to bring people together over food to create connections, good vibes and beautiful food memories. Bagan is also a celebration of her Burmese family, particularly her mother Carmen and Grandad, Abraham Ganda, who are huge sources of her inspiration.

Bagan is a multi-sensory experience. We bring like-minded people together in interesting and unique spaces to enjoy delicious, contemporary Burmese food and good music.

MEET THE TEAM

Bagan, previously known as Love Club Suppers, is run by Cordelia Peel, Lucy Aebischer and Emma Bebb. The three ladies share a great passion for socialising over delicious food and good drinks which combined, forms Bagan: a magical, sensual, feasting event, found in unusual London venues.

The food is inspired by Cordelia’s Burmese family and travels, with a contemporary twist. Having run successfully for a few years as Love Club Suppers, Cordelia decided to team up with Emma and Lucy to form Bagan, bringing a new flavour to the London pop-up scene.

Each Bagan feast is guaranteed to send your taste buds on a journey of discovery, your heart into a flurry of excitement and your nose on an exploration of sweet and spiced aromas.

FOLLOW BAGAN BEATS FOR YOUR
WEEKLY FIX OF DELICIOUS TUNES